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For small animals and individual horses, the alfalfa is baled into small, two-string bales, commonly named by the strands of string used to wrap it. Other bale sizes are three-string, and so on up to half-ton (six-string) "square" bales – actually rectangular, and typically about 40 cm × 45 cm × 100 cm (16 in × 18 in × 39 in). [5]
Large square bales, which can weigh up to 1,000 kilograms (2,200 lb), can be stacked and easily transported on trucks. Large round bales, which typically weigh 300 to 400 kilograms (660–880 lb), are more moisture-resistant and pack the hay more densely (especially at the center). Round bales are quickly fed with the use of mechanized equipment.
Alfalfa (also known as lucerne in Australia) is also grown for export hay, often under irrigation, and is the most common type of export hay in the U.S. References [ edit ]
The bales are usually wrapped with two, sometimes three, or more strands of knotted twine. The bales are light enough for one person to handle, about 45 to 60 pounds (20 to 27 kg), depending upon the crop and pressure applied (can be 100 lbs for a 16"x18" 2-string bale and even more for a 3-string bale).
Douglas Lake Ranch also produces a variety of forage crops from grass, alfalfa to barley, oats and corn. The ranches produce over 45,000 metric tonnes of feed annually which consists mainly of silage but also includes large hay square bales, green feed and wrapped haylage bales. [ 7 ]
Alfalfa is a rural unincorporated community [1] in Deschutes County, Oregon, United States, in the high desert 16 miles (26 km) east of Bend. [2] Alfalfa was named for the primary forage crop grown there under irrigation. [2] There is a store with gas pumps and a church as the only businesses or services; Alfalfa had a post office from 1912 ...
For Alan Guebert and his siblings, denim blue jeans were the only sensible clothes for work on his family's farm during his youth.
In this case, the bales are placed tightly end to end on the ground, making a long continuous "sausage" of silage, often at the side of a field. The wrapping may be performed by a bale wrapper, while the baled silage is handled using a bale handler or a front-loader, either impaling the bale on a flap, or by using a special grab. The flaps do ...