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Zuppa toscana (lit. ' Tuscan soup '), also known in Italy as minestra di pane (lit. ' bread soup '), is a soup from the region of Tuscany, northern Italy. While there are many variations, its most common ingredients are cannellini beans, potatoes, and kale. [1]
Zuppa alla modenese – made with stock, ... Zuppa toscana – made with sausage, crushed red peppers, ... 30 (UTC). Text is available ...
Minestrone. Minestrone (/ ˌ m ɪ n ə s ˈ t r oʊ n i /, Italian: [mineˈstroːne]) or minestrone di verdure is a thick soup of Italian origin based on vegetables. [a] It typically includes onions, carrots, celery, potatoes, cabbage, tomatoes, often legumes, such as beans, chickpeas or fava beans, and sometimes pasta or rice. [1]
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Zuppa inglese (/ ˈ z uː p ə ɪ ŋ ˈ ɡ l eɪ z eɪ, ˈ s uː-/ ZOO-pə ing-GLAY-zay, SOO-, Italian: [ˈdzuppa iŋˈɡleːze, ˈtsuppa iŋˈɡleːse]; lit. ' English soup ' ) is an Italian dessert with layers of custard and sponge cake dipped in liqueur, perhaps derived from trifle .
Zuppa toscana; Zuppa alla modenese; People with the surname. Vjeran Zuppa (born 1940), ... This page was last edited on 30 December 2019, at 22:42 (UTC).
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The book, published by Random House, was a New York Times bestseller for more than two and a half years, and was a New York Times Notable Book of 1997. It includes several chapters of recipes, and describes how she bought and restored an abandoned villa in the Tuscan countryside. [2] As of 2016, Under the Tuscan Sun was translated into 54 ...