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Twitter Zero is an initiative undertaken by Twitter in collaboration with mobile phone-based Internet providers, whereby the providers waive data (bandwidth) charges—so-called "zero-rate"—for accessing Twitter on phones when using a stripped-down text-only version of the website.
A blue-plate special A garde manger chaud froid dish, used as a display piece A table d'hôte menu from the New York City Lotos Club, 1893. 86 – a term used when the restaurant has run out of, or is unable to prepare a particular menu item. The term is also generally used to mean getting rid of someone or something, including the situation ...
A bistro or bistrot (/ ˈ b iː s t r oʊ /), in its original Parisian form, is a small restaurant serving moderately priced, simple meals in a modest setting. In more recent years, the term has become used by restaurants considered, by some, to be pretentious.
Bistro Huddy has never served a single customer. But the fictional restaurant has amassed 4.5 million followers and 252.9 million likes on TikTok. One of TikTok's most popular restaurants is ...
Midtown Bistro at 2004 Highway 17 South in the North Myrtle Beach area will close Jan. 1, 2024 owner Jeff Martini confirmed in an interview with The Sun News. Martini said the rising cost of ...
Casual dining comprises a market segment between fast food establishments and fine dining restaurants. Casual dining restaurants often have a full bar with separate bar staff, a full beer menu and a limited wine menu. They are frequently, but not necessarily, part of a wider chain, particularly in the United States.
a cash bar with tickets: The host issues vouchers to attendees for a limited number of free drinks, and attendees pay for any further drinks themselves. [1] a host bar (a.k.a. an open bar): The host pays for all drinks, either by the hour, by the bottle, by the drink, or per person. [1] [3] [4]
The interior of Le Vagenende on Boulevard Saint-Germain in Paris A riverside brasserie in Leeds, England The terrace of a brasserie on Groenplaats, Antwerp, Belgium. In France, Flanders, and the Francophone world, a brasserie (pronounced [bʁas(ə)ʁi] ⓘ) is a type of French restaurant with a relaxed setting, which serves dishes and other meals.