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  2. Peter Chang (chef) - Wikipedia

    en.wikipedia.org/wiki/Peter_Chang_(chef)

    He also opened a restaurant in Rockville, Maryland in the Town Square Plaza on April 15, 2015. [21] On June 5, 2016, Chang opened a new eponymous restaurant in the Scott's Addition Historic District of Richmond. [22] The series of restaurants described above, opened since 2010 in partnership with Gen Lee, are now known as "Peter Chang [location]."

  3. File:Former Chi-Chi's restaurant in Alexandria, Virginia.png

    en.wikipedia.org/wiki/File:Former_Chi-Chi's...

    2007-04-23 05:18 Nostaljack 458×407× (320765 bytes) Photo of a shuttered Chi-Chi's Mexican Restaurant taken by Nostaljack on a digital camera. Captions English

  4. List of defunct restaurants of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_defunct...

    Victoria Station – one restaurant remained open in Salem, Massachusetts until it was abruptly closed in December 2017 [13] VIP's – Oregon-based restaurant chain; Wag's; Weenie Beenie; Wetson's; Whiskey Soda Lounge – Portland, Oregon and New York City; White Tower Hamburgers

  5. Roy Rogers Restaurants - Wikipedia

    en.wikipedia.org/wiki/Roy_Rogers_Restaurants

    Roy Rogers Franchise Company, LLC is a chain of fast food restaurants primarily located in the Mid-Atlantic and Northeastern United States.The chain originated as the rebranding of the RoBee's House of Beef chain of Fort Wayne, Indiana, acquired by the Marriott Corporation in February 1968.

  6. Chinese restaurant - Wikipedia

    en.wikipedia.org/wiki/Chinese_restaurant

    Chinese restaurants in the United States began during the California Gold Rush, which brought twenty to thirty thousand immigrants across from the Canton (Kwangtung or Guangdong) region of China. The first documented Chinese restaurant opened in 1849 as the Canton Restaurant. [34] By 1850, there were five restaurants in San Francisco. Soon ...

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  8. American Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/American_Chinese_cuisine

    American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China. History Theodore Wores, 1884, Chinese Restaurant, oil on canvas, 83 x 56 cm, Crocker Art Museum, Sacramento Chinese immigrants arrived in ...

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