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Print/export Download as PDF; ... Main ingredients: Ice cream: ... Dairy Queen This page was last edited on 3 September 2024, at 02: ...
A Dairy Queen in Key West, Florida with the pre-2007 logo An outlet in Ottawa, Ontario used the original retro-style neon sign with a vanilla ice cream-filled cone until 2013. The original Dairy Queen logo was simply a stylized text sign with a soft-serve cone at one end. In the late 1950s, the widely recognized red ellipse design was adopted.
This is a list of notable ice cream brands.Ice cream is a frozen dessert, usually made from dairy products such as milk and cream, and often combined with fruits or other ingredients and flavors.
Tastee-Freez was founded in 1950 in Joliet, Illinois, by Leo S. Maranz and Harry Axene (formerly of Dairy Queen). [2] [3] Maranz invented a soft serve pump and freezer which enabled the product, and their Harlee Manufacturing Company (a portmanteau of Harry and Leo) produced the machines which franchisees would buy and use in their respective locations. [3]
It then established Minor Cheese Limited (MCL) and Minor Dairy Limited (MDL), [7] along with Sizzler, self-service dining restaurants. [8] It introduced Dairy Queen soft serve ice-cream brand in 1996, and in 2000 it introduced Burger King. [9] In Thailand, the franchises offer Thai Spiced Chicken with Sticky Rice and other seasonal menu. [10]
Dairy products or milk products, also known as lacticinia, are food products made from (or containing) milk. [1] The most common dairy animals are cow, water buffalo, nanny goat, and ewe. Dairy products include common grocery store food around the world such as yogurt, cheese, milk and butter. [2] [3] A facility that produces dairy products is ...
Dairy Queen (DQ) is an American fast food restaurant chain specializing in ice cream. Dairy Queen may also refer to: Dairy Queen (novel) , by Catherine Gilbert Murdock
Ice milk, or iced milk, is a frozen dessert made with frozen dairy milk, but with less milk fat than regular ice cream. [1] Ice milk is sometimes priced lower than ice cream. [citation needed] In the United States, ice milk is defined as containing less than 10 percent milk fat and the same sweetener amount as ice cream. [2]