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This list of gourds and squashes provides an alphabetical list of (mostly edible) varieties of the plant genus Cucurbita, commonly called gourds, squashes, pumpkins and zucchinis/courgettes. Common names can differ by location.
Kousa is a Middle Eastern variety (“kousa” means squash or zucchini in Arabic) that is traditionally stuffed with a mixture of ground lamb or beef and rice, then cooked in a tomato broth.
Cooking with squash is easy to do, especially in pastas, soups, and more. Look for these different types of winter and summer squash varieties.
They are variously known as squash, pumpkin, or gourd, depending on species, variety, and local parlance. [ a ] Other kinds of gourd, also called bottle-gourds, are native to Africa and belong to the genus Lagenaria , which is in the same family and subfamily as Cucurbita , but in a different tribe , their young fruits are eaten much like those ...
Here are five types of winter squash and why they deserve a spot on your plate. Pumpkin. ... try Byrd’s crispy roasted pumpkin seeds in eight different flavors. Butternut squash.
Spaghetti squash or vegetable spaghetti is a group of cultivars of Cucurbita pepo subsp. pepo. [3] They are available in a variety of shapes, sizes, and colours, including ivory, yellow and orange, with orange having the highest amount of carotene. Its center contains many large seeds. When raw, the flesh is solid and similar to other raw squash.