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  2. Microbiological culture - Wikipedia

    en.wikipedia.org/wiki/Microbiological_culture

    A microbiological culture, or microbial culture, is a method of multiplying microbial organisms by letting them reproduce in predetermined culture medium under controlled laboratory conditions. Microbial cultures are foundational and basic diagnostic methods used as research tools in molecular biology .

  3. Bergey's Manual of Systematic Bacteriology - Wikipedia

    en.wikipedia.org/wiki/Bergey's_Manual_of...

    Bergey's Manual Trust was established in 1936 to sustain the publication of Bergey's Manual of Determinative Bacteriology and supplementary reference works. The Trust also recognizes individuals who have made outstanding contributions to bacterial taxonomy by presentation of the Bergey Award and Bergey Medal, jointly supported by funds from the Trust and from Springer, the publishers of the ...

  4. Microbiology - Wikipedia

    en.wikipedia.org/wiki/Microbiology

    Microbiology (from Ancient Greek μῑκρος (mīkros) 'small' βίος (bíos) 'life' and -λογία 'study of') is the scientific study of microorganisms, those being of unicellular (single-celled), multicellular (consisting of complex cells), or acellular (lacking cells).

  5. Category:Microbiology techniques - Wikipedia

    en.wikipedia.org/wiki/Category:Microbiology...

    This page was last edited on 7 September 2021, at 10:53 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  6. Category:Laboratory techniques - Wikipedia

    en.wikipedia.org/wiki/Category:Laboratory_techniques

    Download as PDF; Printable version; In other projects ... Help. Laboratory methods and techniques, as used in fields like biology, biochemistry, ... Microbiology ...

  7. Ribotyping - Wikipedia

    en.wikipedia.org/wiki/Ribotyping

    Ribotyping is a molecular technique for bacterial identification and characterization that uses information from rRNA-based phylogenetic analyses. [1] It is a rapid and specific method widely used in clinical diagnostics and analysis of microbial communities in food, water, and beverages.