When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. McCoy's (crisp) - Wikipedia

    en.wikipedia.org/wiki/McCoy's_(crisp)

    In early 2012, the Oriental Ribs flavour was renamed BBQ Ribs. [2] In 2019, the Tortillas were relaunched as MUCHOS, and come in Nacho Cheese, Smoked Chilli Chicken and Sour Cream & Onion flavours. In September 2013, McCoy's unveiled a packaging concept in which the crisp bag is opened along the longer side to allow bigger hands to fit in.

  3. Monster Munch - Wikipedia

    en.wikipedia.org/wiki/Monster_Munch

    In France, the major potato crisp brand Intersnack (France) commercializes a range of flavoured potato chip based snacks with the name "Monster Munch". The range of flavours includes ready salted, ham & cheese, barbecue, ketchup, pizza and cream cheese. The monsters are smaller in size than UK Monster Munch, much thinner with a smiling ghost shape.

  4. Squares (crisps) - Wikipedia

    en.wikipedia.org/wiki/Squares_(crisps)

    The crisps have been around since at least the 1980s and went under the name of Square Crisps. [1] Several of their advertisements featured the comedian Lenny Henry and were marketed with slogans such as "more of a crunch than a crisp" and "the crisp that isn't a crisp". [ 2 ]

  5. Seabrook Potato Crisps - Wikipedia

    en.wikipedia.org/wiki/Seabrook_Potato_Crisps

    Most of the potatoes used by the company are grown within 50 miles of the Bradford headquarters, Seabrook House. The crisps, sold in a variety of pack sizes, are salted with sea salt and are produced in a range of new and traditional flavours. The brand is best known for its bold flavours.

  6. Henderson's Relish - Wikipedia

    en.wikipedia.org/wiki/Henderson's_Relish

    Henderson's Relish is a condiment sauce produced in Sheffield in South Yorkshire, England. [1] It is similar in appearance and flavour to Worcestershire sauce, but unlike many Worcestershire sauces contains no anchovies. It is made of water, sugar and spirit vinegar with a selection of spices and colouring.