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2. Oven-Fried Chicken Recipe - AOL

   homepage.aol.com/food/recipes/oven-fried-chicken

   1. Place a rimmed nonstick baking sheet on the lower rack in the oven and preheat the oven to 450°. Put the beaten eggs, panko and flour in 3 shallow bowls. Season the flour with the celery salt, garlic salt and cayenne. Dust the chicken with the flour, then dip it in the egg, and finally in the panko , pressing to help the bread crumbs adhere. 2.

3. The Simple Twist on Buffalo Wings That Has Fans Saying ... - AOL

   www.aol.com/lifestyle/simple-twist-buffalo-wings...

   In a large bowl, stir the cornflake crumbs, panko, onion powder, garlic powder and cayenne. Roll each piece of chicken in the crumbs, coating evenly. Place on the baking sheet in a single layer.

4. Our Fried Chicken Wings Are The Extra-Crispy Recipe ... - AOL

   www.aol.com/fried-chicken-wings-extra-crispy...

   In a large pot over medium heat, heat 2” oil until shimmering (about 350°) Working in batches, fry chicken until deeply golden and cooked through, 8 minutes. Drain on a paper towel lined plate ...

5. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

   www.aol.com/85-finger-foods-appetizers-best...

   Panko bread crumbs and your air fryer, which give the benefit of tempura's delicious crunch, without the need for a pot of hot, spattering oil or a classic tempura batter (since wet batters don't ...

6. Panko-Coated Chicken Schnitzel Recipe - AOL

   homepage.aol.com/food/recipes/panko-coated...

   1. Set the flour, eggs and panko in three separate shallow bowls. Season the chicken cutlets with salt and pepper. Dredge the chicken in the flour, shaking off any excess, then dip in the eggs and coat thoroughly with the panko, pressing lightly to adhere. 2. In each of 2 large skillets, heat 1/4 cup of the canola oil.

7. Panko Parmesan Chicken Recipe - AOL

   homepage.aol.com/food/recipes/panko-parmesan-chicken

   Preheat oven to 375°F (190°C). Season the chicken breasts on both sides with salt and pepper. Place the flour, egg, and panko crumbs into three separate dishes. Season the panko crumbs with parmesan cheese, garlic powder, oregano, basil, and red pepper flakes. Coat the chicken breasts in flour and shake off any excess.