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2. The Simple Twist on Buffalo Wings That Has Fans Saying ... - AOL

   www.aol.com/lifestyle/simple-twist-buffalo-wings...

   In a large bowl, stir the cornflake crumbs, panko, onion powder, garlic powder and cayenne. Roll each piece of chicken in the crumbs, coating evenly. Place on the baking sheet in a single layer.

3. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

   www.aol.com/85-finger-foods-appetizers-best...

   Panko bread crumbs and your air fryer, which give the benefit of tempura's delicious crunch, without the need for a pot of hot, spattering oil or a classic tempura batter (since wet batters don't ...

4. 76 Super Bowl appetizers for a winning game day spread - AOL

   www.aol.com/news/55-super-bowl-appetizers...

   Chicken wings get a long marinade in the fridge in adobo spices, which infuses the wings with a ton of flavor. To add some crunch, a mixture of panko bread crumbs and spices are combined before ...

5. Panko-Coated Chicken Schnitzel Recipe - AOL

   homepage.aol.com/food/recipes/panko-coated...

   1. Set the flour, eggs and panko in three separate shallow bowls. Season the chicken cutlets with salt and pepper. Dredge the chicken in the flour, shaking off any excess, then dip in the eggs and coat thoroughly with the panko, pressing lightly to adhere. 2. In each of 2 large skillets, heat 1/4 cup of the canola oil.

6. Panko Parmesan Chicken Recipe - AOL

   homepage.aol.com/food/recipes/panko-parmesan-chicken

   Preheat oven to 375°F (190°C). Season the chicken breasts on both sides with salt and pepper. Place the flour, egg, and panko crumbs into three separate dishes. Season the panko crumbs with parmesan cheese, garlic powder, oregano, basil, and red pepper flakes. Coat the chicken breasts in flour and shake off any excess.

7. Hassle-Free Hosting Starts With These Easy Appetizers - AOL

   www.aol.com/best-easy-appetizers-stress-hosting...

   Simply stuff a dollop of cream cheese and crab mixture into the mushrooms, top with a panko bread crumb mixture, and bake until the cheese melts and the tops are golden! Get the Crab-Stuffed ...