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The first commercial Cabernet Sauvignon in New Zealand was produced here in 1949 by Tom McDonald. The Church Road facility was purchased by Montana in 1988. In recent years, the winery has increased its operation (with the closure of the Corbans Hawke's Bay winery) and the expansion of the Church Road brand portfolio.
Four Seasons Wines makes varietal wine from the following grape varieties: three red grapes (Cabernet Sauvignon, Shiraz and Merlot), three white (Sauvignon blanc, Chenin blanc and Viognier), and a Rosé (Blush). The Barrique Reserve Cabernet Sauvignon and Barrique Reserve Shiraz are aged for a year in French oak barrels before being bottled. [6]
The red grapes were Cabernet Sauvignon, Merlot, Malbec, Pinot noir etc. and the white grapes were Chardonnay, Sauvignon blanc, Sémillon, Riesling etc. Thus the winery contributed to change Chilean wine history, [ 2 ] [ 3 ] and the founder is referred to as the father of modern Chilean winemaking .
(Carignan × Cabernet Sauvignon) × Merlot: 1946 Carminoir: Switzerland: Pinot Noir × Cabernet Sauvignon: 1982 Carnelian: US, California (Carignan × Cabernet Sauvignon) × Grenache: 1972 Carrasquin: Carrasco, Carrasco Negro Spain: Carricante: Catanese Bianco, Catarratto alla porta bianca di Sicilia Italy, Sicily: Casavecchia: Italy: Cascade ...
In the mid-19th century, French wine varieties such as Cabernet Sauvignon, Merlot, Carmenère, and Cabernet Franc were introduced. During the early 1980s, the Chilean wine industry underwent a renaissance with the introduction of stainless steel fermentation tanks and the use of oak barrels for aging. This led to a rapid growth in exports as ...
Its grape variety distribution is c. 50% Merlot, 25% Cabernet Sauvignon, 25% Cabernet Franc, aged in new and somewhat used barriques for 18 months followed by no less than six months of bottle aging. It is classified IGT Toscana [1] [usurped] [23] [23] [23] [23] [23] .