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The restaurant is noted especially for its pancakes, its burgers, and its biscuits and other fresh-baked goods. [3] [4] In December 2010, The New York Times described it as a "brunch magnet", and The New York Daily News said the "legendary" dining destination was "the city's hottest breakfast nook". [5] [6] Time called it a "cult favorite". [7]
In 1939, WPA Guide to New York City said Schrafft's had 38 locations in the metropolitan area, serving American home food. [3] At its peak there were about 50 units in greater New York. In the late 1960s the Schrafft's candy company was sold to Helme Products while Pet, Inc. bought the restaurants in 1967 for US$14 million. [4]
Tavern on the Green – reopened as a restaurant on April 24, 2014, after being used as a public visitors' center and gift shop run by the New York City Department of Parks and Recreation from 2010 to 2012; Tom's Restaurant; Tribeca Grill; Umberto's Clam House; Union Square Cafe; Upland; Veniero's; Veselka
The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4] In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs, adding Westchester County restaurants to its listing. [5]
42 East 14th Street, New York, NY (longtime corporate headquarters, also housed a restaurant) [88] 200 Fifth Avenue, New York, NY (corporate headquarters in later years) [63] 3 Beaver Street, New York, NY (Demolished in 1928 to build part of 26 Broadway, also known as the Standard Oil Building) [89] 1501 Broadway (at 43rd Street), New York, NY ...
The restaurant space was first opened as the Grand Central Terminal Restaurant. Although Grand Central Terminal opened on February 2, 1913, its opening was celebrated one day prior, February 1, with a dinner at the restaurant, arranged for Warren and Wetmore along with 100 guests. [2] The restaurant was operated by The Union News Company.