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La Tour d'Argent View from the restaurant of Notre Dame and the Seine. La Tour d'Argent (French pronunciation: [la tuʁ daʁʒɑ̃], lit. ' The Silver Tower ') is a historic restaurant in the 5th arrondissement of Paris, France. It is located at 15 Quai de la Tournelle. It has a rating of one star from the Guide Michelin. [1]
The Tour d’Argent already boasts a 320,000-bottle wine cellar, a world-famous duck recipe and a storied 441-year history. Now, the legendary Paris restaurant is about to serve up its "plat de ...
La Tour d'Argent – historic restaurant in Paris that has a rating of one star from the Guide Michelin. [10] Lapérouse – established in 1766, [11] the restaurant was awarded the prestigious 3 Michelin stars between 1933 and 1968, although it was briefly 2 stars from 1949 to 1951.
Pressed duck (French: canard à la presse, caneton à la presse, canard à la rouennaise, caneton à la rouennaise or canard au sang) is a traditional French dish. The complex dish is a specialty of Rouen and its creation attributed to an innkeeper from the city of Duclair . [ 1 ]
The restaurant's magnificent wine cellar, with 80,000 bottles of wine, attracted the rich revelers and party-goers of Paris. People who dined there included the future King Edward VII , the great art collector Richard Seymour-Conway, 4th Marquess of Hertford (who lived opposite in 2 Rue Laffitte), and the Baron de Saint-Cricq .
Since 2019, Le Jule Verne's cuisine has been led by chef Frédéric Anton, who succeeded Louis Grondard (1983), Alain Reix (1992) and Alain Ducasse (2007). [1] All these chefs were awarded a Michelin Guide star in the restaurant.
Le Dôme in the early part of the 20th century Building with the Café du Dôme on the ground floor taken in 2006. Le Dôme Café (French pronunciation: [lə dom]) or Café du Dôme is a restaurant in Montparnasse, Paris that first opened in 1898 (127 years ago) ().
Le Train Bleu ("The Blue Train") is a restaurant located in the hall of the Gare de Lyon railway station in Paris, France. It was designated a Monument Historique in 1972. The restaurant was originally created for the Exposition Universelle (1900). Each ornate dining room is themed to represent cities and regions of France and they are ...