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  2. 4-Pyrone - Wikipedia

    en.wikipedia.org/wiki/4-Pyrone

    4-Pyrone (γ-pyrone or pyran-4-one) is an unsaturated cyclic chemical compound with the molecular formula C 5 H 4 O 2.It is isomeric with 2-pyrone. Preparation [ edit ]

  3. Pyrone - Wikipedia

    en.wikipedia.org/wiki/Pyrone

    2-Pyrone 4-Pyrone. Pyrones or pyranones are a class of heterocyclic chemical compounds. They contain an unsaturated six-membered lactone ring, which has one oxygen atom and an adjacent ketone functional group. [1] There are two isomers denoted as 2-pyrone and 4-pyrone.

  4. Category:4-Pyrones - Wikipedia

    en.wikipedia.org/wiki/Category:4-Pyrones

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Help; Learn to edit; Community portal; Recent changes; Upload file

  5. Pyrylium - Wikipedia

    en.wikipedia.org/wiki/Pyrylium

    Likewise a 4-hydroxyl pyrylium compound is a γ-pyrone or pyran-4-one (4), to which group belong compounds such as maltol. pyrones. 2-Pyrones are known to react with alkynes in a Diels–Alder reaction to form arene compounds with expulsion of carbon dioxide, for example: [17] Pyrone cycloaddition

  6. International Food Protection Training Institute - Wikipedia

    en.wikipedia.org/wiki/International_Food...

    The International Food Protection Training Institute is an initiative of the Global Food Protection Institute, a 501 (c) (3) non-profit organization driving the adoption of food-protection policies and practices for a safer global food supply. Its mission is to improve public health and reduce mortality, morbidity, and economic costs associated ...

  7. 4-Pyridone - Wikipedia

    en.wikipedia.org/wiki/4-Pyridone

    4-Pyridone exists a keto-enol tautomerism with its enol tautomer 4-hydroxypyridine. In solution, the keto tautomer is favoured, [4] and the enol tautomer only becomes important in very dilute solutions or solutions of non-polar solvents. However, the enol tautomer is dominant in the gas phase. [5]

  8. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]

  9. 2-pyrone-4,6-dicarboxylate lactonase - Wikipedia

    en.wikipedia.org/wiki/2-pyrone-4,6-dicarboxylate...

    The enzyme 2-pyrone-4,6-dicarboxylate lactonase (EC 3.1.1.57, LigI) catalyzes the reversible hydrolytic reaction 2-oxo-2H-pyran-4,6-dicarboxylate + H 2 O = (1E)-4-oxobut-1-ene-1,2,4-tricarboxylate. This enzyme belongs to the Amidohydrolase superfamily of enzymes and is a member of Cluster of Orthologous Groups (COG) 3618. The systematic name of ...