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Crêpe, also spelled crepe or crape (from the French crêpe), [1] is a silk, wool, or synthetic fiber fabric with a distinctively crisp and crimped appearance. The term "crape" typically refers to a form of the fabric associated specifically with mourning . [ 2 ]
Crêpe de Chine کرپ دوشین krep došin crepe de chine crochet کروشه kroše bracket cuir verni ورنی verni patent leather curetage کورتاژ kurtâž curettage (refers to abortion in Persian) cylindre سیلندر silandr cylinder décembre دسامبر desâmbr December déclamer دکلمه deklame to recite décolleté دکلته
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Crepe de Chine—12 to 16 mm; Gauze—3 to 5 mm; Raw silk—35 to 40 mm (heavier silks appear more "wooly") Organza—4 to 6 mm; Charmeuse—12 to 30 mm; The higher the weight in mommes, the more durable the weave and the more suitable it is for heavy-duty use. Also, the heavier the silk, the more opaque it becomes.
Rosa 'Chopin' (synonym: 'Frederic Chopin', 'Frederyk Chopin') is a rose cultivar which was introduced by Stanisław Żyła in Poland in 1980. The hybrid tea rose was bred by crossing the 'Crêpe de Chine' with the 'Peer Gynt' and is named after Polish composer Frédéric Chopin.
A crêpe or crepe (/ k r eɪ p / ⓘ KRAYP [3] or / k r ɛ p / KREP, French: ⓘ, Quebec French: ⓘ) is a dish made from unleavened batter or dough that is cooked on a frying pan or a griddle. Crêpes are usually one of two varieties: sweet crêpes ( crêpes sucrées ) or savoury galettes ( crêpes salées ).
Dehua porcelain ink brush holder, with design of carved cranes and lotuses worked into the paste. Late 17th–18th century (Qing dynasty), 9.7 cm (3.8 in) tallDehua porcelain (Chinese: 德化陶瓷; pinyin: Déhuà Táocí; Pe̍h-ōe-jī: Tek-hòe hûi), more traditionally known in the West as Blanc de Chine (French for "White from China"), is a type of white Chinese porcelain, made at Dehua ...
Lumpiang Shanghai (also known as Filipino spring rolls, or simply lumpia or lumpiya) is a Filipino deep-fried appetizer consisting of a mixture of giniling (ground pork) with vegetables like carrots, chopped scallions or red onions and garlic, [1] wrapped in a thin egg crêpe.