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Susan Cole Hall. Susan Cole served as the eighth president of Montclair State University from September 1998 until her retirement in July, 2021. Previously, Dr. Cole served as president of Metropolitan State University in Minneapolis-Saint Paul, Minnesota from 1993 to 1998.
Hunan cuisine, also known as Xiang cuisine, consists of the cuisines of the Xiang River region, Dongting Lake and western Hunan Province in China. It is one of the Eight Great Traditions of Chinese cuisine and is well known for its hot and spicy flavours, [ 1 ] fresh aroma and deep colours.
Montclair State University (MSU) is a public research university [7] in Montclair, New Jersey, with parts of the campus extending into Clifton and into Little Falls. As of fall 2018, Montclair State was, by enrollment, the second largest public university in New Jersey . [ 8 ]
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Hunan cuisine (湘菜; Xiāngcài) is well known for its hot spicy flavor, [14] fresh aroma, and deep color. Common cooking techniques include stewing, stir-frying, pot-roasting, braising, and smoking. Due to the high agricultural output of the region, there are many varied ingredients for Hunan dishes.
A Montclair State student admitted Friday to scratching two swastikas and a derogatory statement about Israel into the university's amphitheater, the school's president stated.
Montclair State University alumni (5 C, 126 P) Montclair State Red Hawks (3 C, 1 P) F. Montclair State University faculty (38 P) Pages in category "Montclair State ...
Dong'an chicken is a traditional Hunan dish, which started in the Tang dynasty. [2] In February 1972, when then-U.S. President Richard Nixon visited China, Mao Zedong entertained Nixon with Hunan dishes such as Dong'an chicken at a banquet.