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4705 York Blvd., Los Angeles, (213) 671-4364, wildcrustla.com. ... celebrity chef Curtis Stone’s Australian-inspired pie shop is now a permanent restaurant in Beverly Hills, with new pastries ...
Harry and Marilyn Lewis opened the restaurant in March 1987 after selling the Hamburger Hamlet restaurant chain for $33 million. (Harry was an ex-actor who had appeared in the film Key Largo. [1] It was described as a "late night hot spot" [1] and as the "most consistently cool restaurant in Beverly Hills". Starting in 2010, sons David and Adam ...
In 1951 El Coyote moved to its present location on Beverly Boulevard. Today there are eight rooms and a patio where an average of 1,000 meals are served daily. Their margaritas have been voted the city's best by Los Angeles magazine and the Los Angeles Times. They have also grown to 95 staff members. [2] They have a seating capacity of 375. [1]
Maude was a Michelin-starred restaurant by Curtis Stone, serving California cuisine [1] in Beverly Hills, California. [2] [3] [4]Maude closed in September of 2024. Chef/owner Curtis Stone said he plans to close the restaurant so he can focus on his other restaurant, Gwen and his pie shops. [5]
The Hello Kitty and Friends Cafe opens Friday at Universal City Walk. Here's who showed up at the opening of L.A.'s first Hello Kitty cafe. Some drove hundreds of miles
Cafe Gratitude is a small West Coast chain of restaurants serving organic, plant-based , and often locally-grown food, founded by Terces and Matthew Engelhart. As of 2024, there are two operating Café Gratitude locations, both in Los Angeles : one in Venice and the other in Larchmont Village . [ 1 ]
The Anderton Court Shops building was completed in 1952, as Frank Lloyd Wright's final Los Angeles building. It consisted of a small three-story group of shops on fashionable Rodeo Drive in the downtown section of Beverly Hills, California. The building was restored and renovated in 2024 as a flagship store for Givenchy. [2]
At one recent death cafe, Lui recalled, there were 30 people, “and that was a little too much.” Michael Allison, 62, laughs a little while sharing with the group of participants in the death cafe.