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  2. List of Mexican dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Mexican_dishes

    Representation of a Mexican kitchen; in front are Mexican food and spices, while in the background there are typical utensils. Pozole is a traditional soup or stew from Mexico. The Spanish invasion of the Aztec Empire occurred in the 16th century.

  3. Category:Mexican cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Mexican_cuisine

    Main menu. move to sidebar hide. Navigation ... Mexican food preparation ... Mexican pastries (3 P) Mexican pork dishes (8 P) R. Mexican restaurants (5 C, 23 P ...

  4. List of Mexican restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_Mexican_restaurants

    Based in the United States, not related to Mexican company El Taco Tote: El Paso, Texas: Ciudad Juárez, Mexico: 1988 23 Don Pedro Mexican Restaurant San Antonio, Texas: San Antonio, Texas: 1968 1 Dos Reales Champaign, Illinois: 7 El Bajío: Mexico City, Mexico: Mexico City, Mexico: 1972 18 El Fenix: Dallas, Texas: Dallas, Texas: 1918 21 Grupo ...

  5. Mexican cuisine - Wikipedia

    en.wikipedia.org/wiki/Mexican_cuisine

    Most large American cities host a Mexican diaspora due to proximity and immigration, and Mexican restaurants and food trucks are generally easy to find in the continental states. One reason is that Mexican immigrants use food as a means of combating homesickness, and for their descendants, it is a symbol of ethnicity. [38]

  6. Mexican-American cuisine - Wikipedia

    en.wikipedia.org/wiki/Mexican-American_cuisine

    Though Americanized Mexican food is still widely popular, more traditional Mexican dishes have also grown in popularity in the United States. With the emergence of more and more Mexican restaurants, taco stands ( taquerias ), and taco trucks, many Americans are coming to appreciate Mexican cuisine in its original, less-Americanized form. [ 14 ]

  7. Mesoamerican cuisine - Wikipedia

    en.wikipedia.org/wiki/Mesoamerican_Cuisine

    Edible foam is another popular food item, sometimes even regarded as sacred. [15] While squashes were cooked for food, dried gourds were repurposed for storage [16] or used during battles with embers and chilies, wrapped in leaves and used as chemical warfare. [17]