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  2. Colon Cancer Is Driven by Inflammation, Poor Diet — Here's ...

    www.aol.com/colon-cancer-driven-inflammation...

    Researchers say chronic inflammation raises a person’s risk of developing colorectal cancer as well as suppresses the body’s ability to fight the disease. The Western diet, which is high in ...

  3. The Key to Reducing Your Colon Cancer Risk by 17% May Already ...

    www.aol.com/key-reducing-colon-cancer-risk...

    Researchers drew data from a large prospective study in the U.K. called the Million Women Study. Over 1.3 million U.K. women with an average age of 56 were recruited into the study between 1996 ...

  4. Could Inflammation Raise Your Colon Cancer Risk? Here’s What ...

    www.aol.com/lifestyle/could-inflammation-raise...

    Plus, what you should know about how to keep chronic inflammation at bay.

  5. Diet and cancer - Wikipedia

    en.wikipedia.org/wiki/Diet_and_cancer

    Betel nut chewing causes oral cancer. [9] Stomach cancer is more common in Japan due to its high-salt diet. [9] [11] Dietary recommendations for cancer prevention typically include weight management and eating a healthy diet, consisting mainly of "vegetables, fruit, whole grains and fish, and a reduced intake of red meat, animal fat, and ...

  6. Colorectal cancer - Wikipedia

    en.wikipedia.org/wiki/Colorectal_cancer

    The signs and symptoms of colorectal cancer depend on the location of the tumor in the bowel, and whether it has spread elsewhere in the body ().The classic warning signs include: worsening constipation, blood in the stool, decrease in stool caliber (thickness), loss of appetite, loss of weight, and nausea or vomiting in someone over 50 years old. [15]

  7. Cancer prevention - Wikipedia

    en.wikipedia.org/wiki/Cancer_prevention

    Advertisement for a healthy diet to possibly reduce cancer risk. An average 35% of human cancer mortality is attributed to the diet of the individual. [9] Studies have linked excessive consumption of red or processed meat to an increased risk of breast cancer, colon cancer, and pancreatic cancer, a phenomenon which could be due to the presence of carcinogens in meats cooked at high temperatures.