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Garden Adjacent. Founded in 1982, Olive Garden has served up some of America's favorite Italian-inspired dishes for decades. There are now 900 locations all around the world, so you can be sure ...
Copycat Olive Garden Chicken Gnocchi Soup. As far as chowders go, clam and corn tend to get all the love. But over at the Olive Garden ... Slow-Cooker Creamy Chicken & Potato Soup.
Olive Garden fans, this one's for you! Make a copycat version of the chain's famous soup, complete with all of its sausage-y, potato-y goodness. Get the Zuppa Toscana recipe at Butter Be Ready .
Transfer the potatoes to the oven and bake for 15 minutes. Alternatively, bake the potatoes in the oven for about 1 hour, until tender. 2. In a skillet, cook the carrots in the olive oil over moderate heat for 2 minutes. Add the water and a pinch of salt. Cover and cook until tender, 15 minutes. Puree in a food processor. 3. Halve the potatoes.
Get the Recipe: Crock Pot Chicken Gnocchi Soup. ... Get the Recipe: Crock Pot Cheesy Bacon Potato Soup. ... Just like Olive Garden's famous recipe! Filled with sausage, potatoes and kale.
From Zuppa Toscana, Fettuccine Alfredo to unlimited salad and breadsticks, your favorite dishes come home with these recipes that taste exactly like their Italian family restaurant inspirations.
Gnocchi lovers, this dish is for you, but it has a little spin—rather than using gnocchi made from potatoes, it’s prepared with polenta gnocchi. Get the Caprese Chicken & Polenta Bake recipe .
2. Stir the broth and potatoes in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the potatoes are tender. 3. Pour 1/3 of the broth mixture into a blender or food processor. Cover and blend until smooth. Pour the mixture into a large bowl. Repeat twice more with the remaining broth mixture.