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The French Chef is an American television cooking show created and hosted by Julia Child, [1] produced and broadcast by WGBH, the public television station in Boston, Massachusetts, from February 11, 1963 [2] to January 14, 1973. It was one of the first cooking shows on American television. The French Chef was first shown with a pilot on July ...
Julia Carolyn Child (née McWilliams; [2] August 15, 1912 – August 13, 2004) was an American chef, author, and television personality. She is recognized for having brought French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.
Russell Morash (February 11, 1936 – June 19, 2024) was an American public television producer and director. Morash's many educational television programs including The French Chef, The Victory Garden, This Old House, and The New Yankee Workshop, were produced through WGBH and aired on PBS.
2. The French Chef. Julia Child's lasting legacy on food and cooking in America really can't be overstated. On "The French Chef," she made cooking accessible and entertaining, when America was ...
The Max comedy series takes on a wide range of 1960s-era social issues, including feminism, homosexuality, civil … ‘Julia’ Season 2 Finale: Was the French Chef Really an FBI Informant, and ...
A Chef's Life (2013–18) Childhood; China: A Century of Revolution (1989–1997) Click and Clack's As the Wrench Turns (2008) Columbus and the Age of Discovery; Computer Chronicles (1983–2002) Connect With English (1998) The Constitution: That Delicate Balance (1984) Cosmos: A Personal Voyage (1980) The Creation of the Universe; Crucible of ...
EEN was one of the first distributors of shows such as The French Chef (with Julia Child) in 1962, [2] Mister Rogers' Neighborhood, [1] and Washington Week in Review on a national basis. Another first from EEN was the distribution of Newsfront, America's first live and non-commercial daily news program, starting in 1970. [2]
Soltner, born in Thann, France in 1932, emigrated to the United States in 1961 to become the first chef at Andre Surmain's French fine dining temple Lutèce in New York City.