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Transfer the dough to the heated pizza stone and brush the top and edges of the dough very lightly with olive oil before the sauce and toppings go on. Sauce 1 tsp paprika
This Mexican pizza uses refrigerated crescent rolls as the base, so you can save time without having to make fresh pizza dough, and swaps tomato sauce for cream cheese and sour cream. Get the ...
1. Buffalo Chicken Pizza. Making a pizza is easier than you might think when you use store-bought pizza dough, blue cheese dressing for the sauce, and rotisserie chicken.
An Italian grandmother's recipe for fried pizza with tomato sauce, mozzarella and anchovies. Get the recipe: Fried Pizza. Manu’s Menu. How to make an Italian party favorite ...
Pizza Dip. For a fun take on a classic cheese pie, dip sliced bread into an ooey-gooey dip, made with layers of sour cream, cream cheese, mozzarella, sauce and Italian spices. Get the Pizza Dip ...
This recipe takes pigs in a blanket to the next level—the flaky pastry is filled with bacon, sausage, onions, and garlic for extra flavor. Serve with mustard or your favorite dipping sauce. Get ...
A spicy tomato sauce known as sauce piquante is common in Louisiana Cajun cuisine, that can contain any seafood, poultry, or meats such as wild game. It is typically served over white rice. In Louisiana Creole cuisine, there is a tomato sauce known as a Creole sauce. It is similar to Italian tomato sauce, but features more Louisiana flavors ...
This truly has everything we could ever want in a dip: refried beans, homemade guacamole, salsa, sour cream, and cheese (😍) all topped with fresh veggies for an added crunch. You'll never buy ...