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The Splendid Table is a weekly radio program about food hosted by Francis Lam. The program began in 1997 on Minnesota Public Radio, and was originally hosted by Lynne Rossetto Kasper until her retirement in 2017. [1] [2] [3] It is produced and distributed by American Public Media and airs weekends nationwide on public radio stations.
The Splendid Table's, How to Eat Supper. New York: Clarkson Potter/Publishers. 2008. ISBN 978-0-307-34671-1. The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens. New York: Scribner. 1999. ISBN 0-684-81325-4. The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food. New York: W. Morrow. 1992.
He was a contributor to and guest host for American Public Media’s The Splendid Table radio show from 2010 until being named in 2017 as the replacement for retiring host Lynne Rossetto Kasper. [8] [13] He served two seasons as a judge for Top Chef Masters. [1] [3] [6] [14] He is a board member for Southern Foodways Alliance. [15]
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The "Food Wish Method": Chef John's Mathematical Formula for Cooking Prime Rib. Multiply the exact weight of your prime rib by 5 minutes (round up to the nearest minute).
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Jane Grossman Stern and Michael Stern (both born 1946) are American writers who specialize in books about travel, food, and popular culture. They are best known for their Roadfood books, website, and magazine columns, in which they find road food restaurants serving classic American regional specialties and review them.