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  2. Sausage casing - Wikipedia

    en.wikipedia.org/wiki/Sausage_casing

    Sausage casing, also known as sausage skin or simply casing, is the material that encloses the filling of a sausage. Natural casings are made from animal intestines or skin; artificial casings, introduced in the early 20th century, are made of collagen and cellulose. [1]

  3. 17 Best Collagen Supplements For Sagging Skin

    www.aol.com/entertainment/17-best-collagen...

    Collagen Enhance by ResVitale is a highly-rated supplement specifically designed to help individuals whose skin has been showing signs of aging due to the lack of collagen production.

  4. Aspic - Wikipedia

    en.wikipedia.org/wiki/Aspic

    Jokpyeon (족편) is a dish prepared by boiling beef and pork cuts with high collagen content such as the head, skin, tail, cow's trotters, or other cuts in water for a long time. The resulting stewing liquid sets to form a jelly-like substance when cooled. [17] [18]

  5. What Happens to Your Body When You Start Eating Meat Again - AOL

    www.aol.com/lifestyle/happens-body-start-eating...

    Meat provides multiple nutrients that support skin health, says Hawk. For starters, meat is rich in zinc, a critical mineral for skin health. Plus, its protein stimulates collagen ... or pork. It ...

  6. Collagen Is the Skin’s Miracle Ingredient. Can We Save It as ...

    www.aol.com/collagen-skin-miracle-ingredient...

    $148.00 at Dermstore. Anyone can have a solid skin care routine, but if you really want to bank your collagen, consider in-office treatments your traditional savings accounts.

  7. Gelatin - Wikipedia

    en.wikipedia.org/wiki/Gelatin

    Gelatin is a collection of peptides and proteins produced by partial hydrolysis of collagen extracted from the skin, bones, and connective tissues of animals such as domesticated cattle, chicken, pigs, and fish. During hydrolysis, some of the bonds between and within component proteins are broken.