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Canned tuna comes alive in a homemade garlic-herb tomato sauce that you'll definitely want to make extra of. Add anything from capers to black olives to extra mozz to make it special. Get the ...
Freezer Burritos. To make these easy prepped burritos, ground beef gets simmered in spiced tomato sauce, then layered into a flour tortilla with refried beans, rice, and a blend of cheese. Though ...
Many of these recipes also make the most of autumnal produce such as butternut squash and pumpkin. Others rely on pantry staples like canned black beans, lentils and quinoa.
This Beet and Tomato soup is flavorful, easy to make and tasty proof that comfort food can be good for you, too. Get the recipe: Raspberry-Red Beet and Tomato Soup 30-Minute Hearty Pasta Fagioli
The Simple Veganista. Time Commitment: 10 minutes Why We Love It: vegan, <30 minutes, <10 ingredients, make ahead, beginner-friendly Main Ingredients: carrots, pineapple, ginger Pineapple offers ...
The Genius Recipes cookbook is here—and a New York Times Best Seller and IACP Award Winner! It's a mix of greatest hits from the column and unpublished new favorites—all told, over 100 recipes ...
Image credits: anon #3. Carrot soup. Rough chopped onion, fat of your choice. Saute until slightly brown. Bunch of rough chopped carrots. Add to the pot, continue sautéing for a couple more minutes.
Easy and inexpensive to make, chili is a simple food to freeze and reheat. Placing cooled chili in freezer bags and laying them flat until frozen makes it easy to store in layers in the freezer ...