Ad
related to: pearl shell for oysters meaning and benefits for men over 50
Search results
Results From The WOW.Com Content Network
Pinctada is a genus of saltwater oysters, marine bivalve mollusks in the family Pteriidae. These pearl oysters have a strong inner shell layer composed of nacre, also known as "mother of pearl". Pearl oysters are not closely related to either the edible oysters of family Ostreidae or the freshwater pearl mussels of the families Unionidae and ...
Pinctada margaritifera, commonly known as the black-lip pearl oyster, is a species of pearl oyster, a saltwater mollusk, a marine bivalve mollusk in the family Pteriidae. This species is common in the Indo-Pacific within tropical coral reefs. The ability of P. margaritifera to produce pearls means that the species is a valuable resource to humans.
There are two different color varieties: the Gold-lipped oyster and the Silver-lipped oyster. These bivalves are the largest pearl oysters in the world. They have a very strong inner shell layer composed of nacre, also known as "mother of pearl" and are important to the cultured pearl industry as they are cultivated to produce South Sea pearls.
The shell has a rounded outline, with a nearly equal height and width. Oyster shells are usually oval or pear-shaped, but will vary widely in form depending on what they attach to. Oysters have a strong inner shell layer composed of nacre, also known as "mother of pearl". An oyster can filter 1.3 gallons of water per hour.
Garden of Life Dr. Formulated Probiotics for Men. Garden of Life Once Daily Probiotics for Men includes 50 billion CFUs of 15 diverse strains of Lactobacilli and Bifidobacteria probiotics.
The Spaniards quickly appreciated the value of the harvest and in 1586 declared the gathering of oysters to be a right of the Spanish crown. [10] By the 1840s, the export of the shells was as valuable as the pearls extracted from them; the nacreous shells were used to make mother-of-pearl buttons for clothing.
Beyond the benefits mentioned above, fish oil’s omega-3 fatty acids may enhance overall health by improving blood circulation, reducing inflammation and supporting cardiovascular health.
The oysters are kept in wire nets suspended from rafts while both oysters and pearls grow. Readiness for harvest is often determined by x-ray. Not only is the pearl gathered, but the nacre lining the inside of the valves of the shell is used in jewelry and in the manufacture of ornamental objects. [4]