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The Park Slope Food Coop (PSFC) is a food cooperative located in the Park Slope neighborhood of Brooklyn in New York City. It is one of the oldest and largest active food co-ops in the United States. As a food cooperative, one of its goals is to be a "buying agent to its members, not a selling agent to any industry."
East New York Farms! consists of a network of two urban farms, UCC Youth Farm and the Pink Houses Community Farm, and a community garden, Fresh Farm, to grow produce for the farmers market. [2] [1] A majority of the families in East New York are Black and Hispanic with approximately 35% being immigrants, many of whom have agricultural backgrounds.
The Food Bank For New York City was founded in 1983. It has a network of approximately 1,200 emergency and community food providers, including soup kitchens, food pantries, shelters, low-income day care centers, as well as senior, youth and rehabilitation centers. Food Bank helps to provide approximately 400,000 free meals daily. [2]
The Feeding America network of food banks and food rescue programs works directly with restaurant partners as well as caterers and manufacturers to donate leftover food that is guaranteed to be ...
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Food banks and pantries across New York declared a state of emergency Wednesday, April 15, due to a drop in supplies, volunteers, and critical funding during the coronavirus pandemic.Footage ...