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For an oven set to 325°F, FoodSafety.gov recommends the following roasting times based on the weight of a fully thawed turkey: 4 to 6 Pounds (Breast) Cooking Time 1 1/2 to 2 1/4 hours
A quick dry rub can be made in minutes. Just grab a small bowl and stir together the following spices: 1/4 cup firmly packed light brown sugar. ... Oven roast turkey time per pound.
Rotate the bird occasionally and allow 30 minutes of thawing time per pound. A 10-pound turkey will take at least 5 hours to thaw using this method. ... Pat the skin dry as much as possible using ...
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Prep Time: 30 mins. ... (12- to 15-lb.) turkey, neck and giblets removed. 1 tbsp. kosher salt. 2 tsp. dark brown sugar. 1 tsp. ground black pepper. ... Pat the turkey dry with paper towels. Find ...
Combine salt and seasonings, and rub under and over turkey skin. Refrigerate, uncovered, for 24 hours. Plan on 3/4 teaspoon to 1 teaspoon of Diamond Crystal kosher salt per pound. (Diamond Crystal ...
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