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This cauliflower casserole is inspired by nachos and stuffed with tender roasted cauliflower, sweet red pepper and brown rice. Salsa helps bind the ingredients together, along with melted cheese ...
Chow down on these potato nachos loaded with beef, guacamole and cheese! Ingredients. For the nachos: 1 pound baking potatoes, rinsed and thinly sliced. 3 tablespoons olive oil. 1 teaspoon salt.
These nachos are made with a combination of easy homemade and store-bought ingredients. Shredded rotisserie chicken, canned black beans and cheddar cheese coat each crispy tortilla chip.
They’re strong, tasty and go oh so well with bacon and cheese! And what a perfect way to use up those leftover baked potatoes just sitting there silently begging for attention! You can jazz up these nachos however you like. The firm potato slices can even stand up to some pulled pork for a BBQ style nacho platter..mmm!
Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.
This cauliflower casserole is inspired by nachos and stuffed with tender roasted cauliflower, sweet red pepper and brown rice. Salsa helps bind the ingredients together, along with melted cheese ...
Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.
Nachos. 1 (12-oz.) bag tortilla chips. 8 oz. pepper jack cheese, shredded (about 2 c.) 4 oz. cheddar cheese, shredded (about 1 c.) Toppings. 1/2 c. pinto beans, drained and rinsed. 1/2 c. pico de ...