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Despite the fact that food is a big climate problem, very little has been done so far to address it. This year's U.N. climate conference in Dubai will be the first to dedicate a whole day to the ...
The environmental impact of agriculture can vary depending on the region as well as the type of agriculture production method that is being used. Listed below are some specific environmental issues in various different regions around the world. Hedgerow removal in the United Kingdom. Soil salinisation, especially in Australia. Phosphate mining ...
The 2019 European Environment Agency report "Climate change adaptation in the agricultural sector in Europe" again confirmed this. According to this 2019 report, projections indicate that yields of non-irrigated crops like wheat, corn and sugar beet would decrease in southern Europe by up to 50% by 2050 (under a high-end emission scenario).
A leader at the Union of Concerned Scientists commented, "It is refreshing to see the USDA under Secretary Perdue—who has previously denied the reality of climate change—acknowledging that agriculture is a contributor to climate change, can also be part of the solution, and must adapt in any case." [12]
Animal agriculture worldwide encompasses 83% of farmland (but only accounts for 18% of the global calorie intake), and the direct consumption of animals as well as over-harvesting them is causing environmental degradation through habitat alteration, biodiversity loss, climate change, pollution, and trophic interactions. [174]
Air pollution caused by agriculture through land use changes and animal agriculture practices have an outsized impact on climate change. Addressing these concerns was a central part of the IPCC Special Report on Climate Change and Land [3] as well as in the 2024 UNEP Actions on Air Quality report. [4]