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  2. Batter bread - Wikipedia

    en.wikipedia.org/wiki/Batter_bread

    Batter bread is a staple food of the American South. Batter bread can be made with wheat flour, cornmeal or corn flour, or both. [2] A recipe for batter bread appears in The Virginia Housewife by Mary Randolph. [3] Sally Lunn, Johnny cake, corn pone, and pancakes are well-known batter breads.

  3. Sponge and dough - Wikipedia

    en.wikipedia.org/wiki/Sponge_and_dough

    The sponge and dough method is a two-step bread making process: in the first step a sponge is made and allowed to ferment for a period of time, and in the second step the sponge is added to the final dough's ingredients, [1] creating the total formula. [2] In this usage, synonyms for sponge are yeast starter or yeast pre-ferment.

  4. What Is Big Mama’s Secret Cinnamon Roll Poke Cake?

    www.aol.com/reddit-famous-big-mamas-secret...

    Sprinkle cinnamon-brown-sugar mixture over the batter in the pan, then spread the remaining cake batter on top. Swirl with a knife. Bake for 30-45 minutes, until a toothpick inserted into the cake ...

  5. 20 Classic Cake Recipes Straight From Grandma's Kitchen - AOL

    www.aol.com/20-classic-cake-recipes-straight...

    Grandma's Honey Bun Cake This deceptively simple cake starts with a package of store-bought yellow cake mix. Sour cream adds moisture and tanginess, while cinnamon and brown sugar lend cozy flavor.

  6. Sally Lunn bun - Wikipedia

    en.wikipedia.org/wiki/Sally_Lunn_bun

    A Sally Lunn is a large bun or teacake, a type of batter bread, made with a yeast dough including cream and eggs, similar to the sweet brioche breads of France. Sometimes served warm and sliced, with butter, it was first recorded in 1780 [1] in the spa town of Bath in southwest England. As a tea cake it is popular in Canada and England.

  7. How to Make Bread Pudding the Old-Fashioned Way

    www.aol.com/bread-pudding-old-fashioned-way...

    Add in the brown sugar and stir until completely dissolved. Gradually stir in the cream and bring the liquid to a boil. As soon as you see bubbles start to rapidly rise, turn down the burners so ...

  8. No-knead bread - Wikipedia

    en.wikipedia.org/wiki/No-knead_bread

    According to one version of the method described by New York baker Jim Lahey, [5] in his book My Bread, one loaf of the bread is made by mixing 400 g (approximately 3 cups) bread flour, 8 g (approximately 1¼ teaspoons) salt and 1 g (approximately ¼ teaspoon) instant yeast with 300 mL (approximately 1 1/3 cups) cool water to produce a 75% ...

  9. 12 Bread Baking Tips from Grandma’s Kitchen - AOL

    www.aol.com/12-bread-baking-tips-grandma...

    The post 12 Bread Baking Tips from Grandma’s Kitchen appeared first on Taste of Home. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800 ...