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  2. Brewing equipment - Wikipedia

    en.wikipedia.org/wiki/Brewing_equipment

    Brewing equipment is the vessels and tools used to brew beer, which usually includes systems of saccharification, fermentation, refrigeration and clean-in-place. [ 2 ] Archaeologists [ 3 ] uncovered ancient beer brewing equipment in an underground room built between 3400 and 2900 BC [ 4 ] in China .

  3. Cold liquor tank - Wikipedia

    en.wikipedia.org/wiki/Cold_liquor_tank

    The specific use case for a Cold Liquor Tank as opposed to other tanks holding the same quality of water in a brewery is that it holds the water which will be used to cool Wort after it has been through the brew kettle or copper vessel (a brew kettle is a boiling vessel used to break open complex sugars into simpler sugars). The wort ...

  4. Brewery - Wikipedia

    en.wikipedia.org/wiki/Brewery

    Farm brewery – A farm brewery, or farmhouse brewery, is a brewery that primarily brews its beer on a farm. Crops and other ingredients grown on the farm, such as barley, wheat, rye, hops, herbs, spices, and fruits are used in the beers brewed. A farmhouse brewery is similar in concept to a vineyard growing grapes to make wine at the vineyard ...

  5. Bottling line - Wikipedia

    en.wikipedia.org/wiki/Bottling_line

    A bottling line for Schwarzbier at Köstritzer in Bad Köstritz, Thuringia, Germany. Packaging of bottled beer typically involves drawing the product from a holding tank and filling it into bottles in a filling machine (filler), which are then capped, labeled and packed into cases or cartons.

  6. Brewing methods - Wikipedia

    en.wikipedia.org/wiki/Brewing_methods

    In May 2024, Thornbridge Brewery announced that with the support of Brooklyn Brewery, it had worked with Carlsberg Marston's to save one set of equipment. [20] Firestone Walker in California uses a patented variation of the system [21] and Barrique Brewing Company in Tennessee uses an unmodified Union system. [22]

  7. Brewing - Wikipedia

    en.wikipedia.org/wiki/Brewing

    A 16th-century brewery Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or communally. Brewing has taken place since around the 6th millennium BC, and archaeological evidence ...