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Food biodiversity is defined as "the diversity of plants, animals and other organisms used for food, covering the genetic resources within species, between species and provided by ecosystems." [ 1 ] Food biodiversity can be considered from two main perspectives: production and consumption.
Food cycle is an obsolete term that is synonymous with food web. Ecologists can broadly group all life forms into one of two trophic layers, the autotrophs and the heterotrophs . Autotrophs produce more biomass energy, either chemically without the sun's energy or by capturing the sun's energy in photosynthesis , than they use during metabolic ...
There is local biodiversity, which directly impacts daily life, affecting the availability of fresh water, food choices, and fuel sources for humans. Regional biodiversity includes habitats and ecosystems that synergizes and either overlaps or differs on a regional scale.
Food biodiversity also covers subspecies or varieties of crops, for example the many forms of the Brassica oleracea species (cauliflowers, different broccolis, cabbages, Brussels sprouts, etc.). Many species which have been overlooked by mainstream research ('orphan' or ' neglected and underutilized ' species) are rich in micronutrients and ...
One of the issues facing biodiversity in areas of industrial agriculture is the loss of heterogeneity, described by the loss of a biotic and abiotic diversity. [1] [3] Since 1966, the Green Revolution enhanced agricultural productivity through technological, economical, and political advancements in an effort to increase food security globally. [14]
Food chain in a Swedish lake. Osprey feed on northern pike, which in turn feed on perch which eat bleak which eat crustaceans.. A food chain is a linear network of links in a food web, often starting with an autotroph (such as grass or algae), also called a producer, and typically ending at an apex predator (such as grizzly bears or killer whales), detritivore (such as earthworms and woodlice ...
Food loss and waste is a major part of the impact of agriculture on climate change (it amounts to 3.3 billion tons of CO 2 e emissions annually [5] [6]) and other environmental issues, such as land use, water use and loss of biodiversity. Prevention of food waste is the highest priority, and when prevention is not possible, the food waste ...
The soil food web is the community of organisms living all or part of their lives in the soil. It describes a complex living system in the soil and how it interacts ...