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Considering the profound impact food biodiversity has on health, food varieties can have potential risks. [ editorializing ] Wild foods (fish, plants, tree foods, wild meat, insects and fungi) serve as a crucial source of dietary diversity and essential micronutrients; especially in rural communities, foods can occasionally pose health and food ...
Despite the importance of biodiversity to agriculture and its role in the global economy, the global food system is thought to be a primary driver of biodiversity loss, according to the United Nations Environment Programme. [22] For example, this may occur as a result of deforestation and land use change for agricultural expansion.
The global food system is facing major interconnected challenges, including mitigating food insecurity, effects from climate change, biodiversity loss, malnutrition, inequity, soil degradation, pest outbreaks, water and energy scarcity, economic and political crises, natural resource depletion, and preventable ill-health.
The environmental impact of agriculture is the effect that different farming practices have on the ecosystems around them, and how those effects can be traced back to those practices. [1] The environmental impact of agriculture varies widely based on practices employed by farmers and by the scale of practice.
There is local biodiversity, which directly impacts daily life, affecting the availability of fresh water, food choices, and fuel sources for humans. Regional biodiversity includes habitats and ecosystems that synergizes and either overlaps or differs on a regional scale.
The term food system describes the interconnected systems and processes that influence nutrition, food, health, community development, and agriculture.A food system includes all processes and infrastructure involved in feeding a population: growing, harvesting, processing, packaging, transporting, marketing, consumption, distribution, and disposal of food and food-related items.
A 2020 study found that the climate change mitigation effects of shifting worldwide food production and consumption to plant-based diets, which are mainly composed of foods that require only a small fraction of the land and CO 2 emissions required for meat and dairy, could offset CO 2 emissions significantly. Data showed this difference is ...
The Future 50 Foods report, subtitled "50 foods for healthier people and a healthier planet", was published in February 2019 by the World Wide Fund for Nature (WWF) and Knorr. It identifies 50 plant-based foods that can increase dietary nutritional value and reduce environmental impacts of the food supply, [ 1 ] promoting sustainable global ...