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2. A Genius Trick Makes These Ranch Roasted Potatoes ... - AOL

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   These ranch roasted potatoes are fluffy on the inside and crispy and golden on the outside. This recipe is served with a spoonful of creamy ranch dressing!

3. We Made Loaded Hidden Valley Ranch Dip—and This Recipe Is an ...

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4. Ranch dressing - Wikipedia

   en.wikipedia.org/wiki/Ranch_dressing

   Hidden Valley Ranch Wavy Lay's potato chips were introduced in 1994. [2] In 1992, ranch surpassed Italian dressing to become the best-selling salad dressing in the United States. [2] During the 1990s, Hidden Valley had three child-oriented variations of ranch dressing: pizza, nacho cheese, and taco flavors. [9] [10]

5. Ranch Potato Salad - AOL

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6. List of potato dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_potato_dishes

   Potatoes cooked in different ways. The potato is a starchy, tuberous crop.It is the world's fourth-largest food crop, following rice, wheat and corn. [1] The annual diet of an average global citizen in the first decade of the 21st century included about 33 kg (73 lb) of potato. [1]

7. Baked potato - Wikipedia

   en.wikipedia.org/wiki/Baked_potato

   Some recipes call for use of both a microwave and a conventional oven, with the microwave being used to vent most of the steam prior to the cooking process. Wrapping the potato in aluminium foil before cooking in a standard oven will retain moisture, while leaving it unwrapped will result in a crisp skin. Cooking over an open fire or in the ...

8. This Creamy Casserole Has Chicken, Bacon, *and* Ranch Seasoning

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   Try this homemade ranch seasoning mix recipe! It's a mix of dry herbs like dill, parsley, and chives, along with garlic powder, onion powder, salt, and pepper. To bring home the flavor, a bit of ...

9. Cuisine of the Southwestern United States - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_the...

   A pot of chili con carne with beans and tomatoes. The cuisine of the Southwestern United States is food styled after the rustic cooking of the Southwestern United States.It comprises a fusion of recipes for things that might have been eaten by Spanish colonial settlers, cowboys, Mountain men, Native Americans, [1] and Mexicans throughout the post-Columbian era; there is, however, a great ...