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  2. Tempered chocolate - Wikipedia

    en.wikipedia.org/wiki/Tempered_chocolate

    Tempering milk chocolate is more challenging than tempering dark chocolate, as the milk fat in milk chocolate affects how it sets and its final texture. The milk fat lowers the temperature needed for the crystal to seed, reducing it to 84.9 °F (29.4 °C), compared to 94.1 °F (34.5 °C) for dark chocolate. [ 19 ]

  3. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

  4. Tempering chocolate - Wikipedia

    en.wikipedia.org/?title=Tempering_chocolate&...

    move to sidebar hide. From Wikipedia, the free encyclopedia

  5. Chocolate, but without the guilt? Why lab-grown cocoa and ...

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  6. Chocolate temper meter - Wikipedia

    en.wikipedia.org/wiki/Chocolate_temper_meter

    A chocolate temper meter is used to measure the presence of various types of the crystal forms IV, V in semi-molten cocoa butter in the preparation of well tempered chocolate. It works by measuring "the temperature of a standard weight of chocolate as it crystallizes when cooled in a controlled way."

  7. Candy making - Wikipedia

    en.wikipedia.org/wiki/Candy_making

    Candy comes in a wide variety of textures, from soft and chewy to hard and brittle. A confectioner is a person who makes candy or chocolate. [2] A chocolatier is a person who prepares confectionery from chocolate, and is distinct from a chocolate maker, who creates chocolate from cacao beans and other ingredients.

  8. The #1 Thing to Know Before You Try Butterball’s New Cook ...

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    Roasting the turkey. It cooks at 350°F, slightly cooler than the Test Kitchen's preferred temp of 375°F. At this point, I was confused by Butterball's directions for how long to cook the turkey ...

  9. Heavy metals in dark chocolate pose 'minimal risk' to kids ...

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    A 2023 consumer reports study found elevated levels of lead or cadmium in a third of dark chocolate — but new research found metals in fewer than 3% of samples.