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  2. Help:IPA/Spanish - Wikipedia

    en.wikipedia.org/wiki/Help:IPA/Spanish

    This is the pronunciation key for IPA transcriptions of Spanish on Wikipedia. It provides a set of symbols to represent the pronunciation of Spanish in Wikipedia articles, and example words that illustrate the sounds that correspond to them.

  3. Spanish orthography - Wikipedia

    en.wikipedia.org/wiki/Spanish_orthography

    Ortografía de la lengua española (2010). Spanish orthography is the orthography used in the Spanish language.The alphabet uses the Latin script.The spelling is fairly phonemic, especially in comparison to more opaque orthographies like English, having a relatively consistent mapping of graphemes to phonemes; in other words, the pronunciation of a given Spanish-language word can largely be ...

  4. Bolillo - Wikipedia

    en.wikipedia.org/wiki/Bolillo

    In Panama, a similar but longer type of bread is known as flauta (flute) while pan francés refers to the thinner, crustier French baguette. In Brazil, a similar bread is made and known as pão francês or pão de sal ("bread of salt"). In the Philippines, another similar baguette-derived bread is known as pan de sal (also "bread of salt").

  5. Stollen - Wikipedia

    en.wikipedia.org/wiki/Stollen

    The finished bread is sprinkled with icing sugar. [4] The traditional weight of a stollen is around 2 kg (4.4 lb), but smaller sizes are common. The bread is slathered with melted unsalted butter and rolled in sugar as soon as it comes out of the oven, resulting in a moister product that keeps better. [5] The marzipan rope in the middle is ...

  6. Holiday Stollen Recipe - AOL

    www.aol.com/food/recipes/holiday-stollen

    In a medium sized bowl with a whisk, whip egg yolk, sugar, glucose, vanilla and cinnamon until fluffy and voluminous, 3-5 minutes. In the bowl of a stand mixer, combine yeast, flour and salt.

  7. The Ultimate Guide to Proofing Bread Dough - AOL

    www.aol.com/ultimate-guide-proofing-bread-dough...

    You can fix overproofed dough by kneading and pushing the air out of the dough. Then, reshape and place your bread back into your desired proofing container. Allow it to proof as normal and bake.

  8. International Phonetic Alphabet - Wikipedia

    en.wikipedia.org/.../International_Phonetic_Alphabet

    The International Phonetic Alphabet (IPA) is an alphabetic system of phonetic notation based primarily on the Latin script. It was devised by the International Phonetic Association in the late 19th century as a standard written representation for the sounds of speech . [ 1 ]

  9. Spanish dialects and varieties - Wikipedia

    en.wikipedia.org/wiki/Spanish_dialects_and_varieties

    Spanish is a language with a "T–V distinction" in the second person, meaning that there are different pronouns corresponding to "you" which express different degrees of formality. In most varieties, there are two degrees, namely "formal" and "familiar" (the latter is also called "informal").