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  2. History of pizza - Wikipedia

    en.wikipedia.org/wiki/History_of_pizza

    The word pizza was first documented in 997 AD in Gaeta [4] and successively in different parts of central and southern Italy. Furthermore, the Etymological Dictionary of the Italian Language explains the word pizza as coming from dialectal pinza, 'clamp', as in modern Italian pinze, 'pliers, pincers, tongs, forceps'.

  3. The Delicious History of Pizza - AOL

    www.aol.com/delicious-history-pizza-155553711.html

    According to the Modernist Pizza book collection, French Canadian Sam Panopoulos is often credited as having invented the Hawaiian pizza in 1962. But the authors note that a 1957 ad for Francine ...

  4. Pizza in the United States - Wikipedia

    en.wikipedia.org/wiki/Pizza_in_the_United_States

    Jumbo slices of a similar pie are particularly popular in Washington, D.C. [39] [40] Ohio Valley–style pizza is pizza that was developed in Steubenville, Ohio, and has made its way up the Ohio River to Pittsburgh, Pennsylvania. It uses a square pizza dough that rises thick but maintains a light consistency. The crust and bottom are crunchy.

  5. Pizza - Wikipedia

    en.wikipedia.org/wiki/Pizza

    Dipping sauce specifically for pizza was invented by American pizza chain Papa John's Pizza in 1984 and has since been ... Pastrmalija is a bread pie made from dough ...

  6. Gennaro Lombardi - Wikipedia

    en.wikipedia.org/wiki/Gennaro_Lombardi

    Lombardi's Pizza at 32 Spring Street in Little Italy, Manhattan. Gennaro Lombardi was an Italian immigrant who moved to the United States in 1897, and known for allegedly opening the first pizzeria in the United States, Lombardi's. [1] [2] He opened a small grocery store in New York City's Little Italy.

  7. Chicago-style pizza - Wikipedia

    en.wikipedia.org/wiki/Chicago-style_pizza

    Chicago-style deep-dish pizza was invented at Pizzeria Uno in Chicago, founded by Ike Sewell and Richard Riccardo in 1943. [8] [9] [10] Riccardo's original recipe for a pizza cooked in a pie pan or cake tin was published in 1945 and included a dough made with scalded milk, butter, and sugar. [11]

  8. Grandma pizza - Wikipedia

    en.wikipedia.org/wiki/Grandma_pizza

    Grandma pizza is a distinct thin, rectangular style of pizza attributed to Long Island, New York. Typically topped with cheese and tomato sauce, it is reminiscent of pizzas baked at home by Italian housewives who lacked a pizza oven. [1] The pizza is similar to Sicilian pizza, but usually with a thinner crust.

  9. Best frozen four-cheese pizza? We rank the house brands - AOL

    www.aol.com/news/2010-11-01-best-frozen-four...

    Delivery pizza may be more convenient, and in some cases, better tasting than the frozen variety. But a good frozen pizza is a great way to get a few filling meals for cheap. The risk is being ...