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  2. Malacostraca - Wikipedia

    en.wikipedia.org/wiki/Malacostraca

    Malacostraca is the second largest of the six classes of pancrustaceans behind insects, containing about 40,000 living species, divided among 16 orders.Its members, the malacostracans, display a great diversity of body forms and include crabs, lobsters, spiny lobsters, crayfish, shrimp, krill, prawns, woodlice, amphipods, mantis shrimp, tongue-eating lice and many other less familiar animals.

  3. American lobster - Wikipedia

    en.wikipedia.org/wiki/American_lobster

    Soft-shells (lobsters that have only recently molted) do not survive more than a few hours out of water. Lobsters are usually cooked alive, [57] which may be illegal in certain areas [58] and which some people consider inhumane. [59] [60] Lobster 'tail' (actually the abdomen) is sometimes served with beef as surf and turf. [61]

  4. Panulirus argus - Wikipedia

    en.wikipedia.org/wiki/Panulirus_argus

    The lobes of the tail are colored similarly to the swimmerets. P. argus may reach up to 60 cm (24 in) long, but typically around 20 cm (7.9 in), and is fished throughout its range. [ 2 ] Sexual maturity in females is reached at a carapace length of 54–80 mm (2.1–3.1 in).

  5. Lobster - Wikipedia

    en.wikipedia.org/wiki/Lobster

    Lobster is commonly served boiled or steamed in the shell. Diners crack the shell with lobster crackers and fish out the meat with lobster picks. The meat is often eaten with melted butter and lemon juice. Lobster is also used in soup, bisque, lobster rolls, cappon magro, and dishes such as lobster Newberg and lobster Thermidor.

  6. Seafood - Wikipedia

    en.wikipedia.org/wiki/Seafood

    Seafood is any form of sea life regarded as food by humans, prominently including fish and shellfish.Shellfish include various species of molluscs (e.g., bivalve molluscs such as clams, oysters, and mussels, and cephalopods such as octopus and squid), crustaceans (e.g. shrimp, crabs, and lobster), and echinoderms (e.g. sea cucumbers and sea urchins).

  7. Just how rare is a rare-colored lobster? Scientists say ...

    lite.aol.com/tech/story/0001/20240907/ae7e1c98d4...

    Lobsters can have color abnormalities due to mutation of genes that affect the proteins that bind to their shell pigments, Goode said. The best available estimates about lobster coloration abnormalities are based on data from fisheries sources , said marine sciences professor Markus Frederich of the University of New England in Maine.

  8. Can you really make hard-shell tacos in your toaster ... - AOL

    www.aol.com/entertainment/really-hard-shell...

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  9. Mollusca - Wikipedia

    en.wikipedia.org/wiki/Mollusca

    While most mollusc shells are composed mainly of aragonite, those gastropods that lay eggs with a hard shell use calcite (sometimes with traces of aragonite) to construct the eggshells. [ 34 ] The shell consists of three layers: the outer layer (the periostracum ) made of organic matter, a middle layer made of columnar calcite , and an inner ...