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Yields: 6 servings. Prep Time: 15 mins. Total Time: 35 mins. Ingredients. 3. large eggs. 1/2 c. milk. 1/4 tsp. kosher salt. Pinch ground nutmeg (optional) 2 tbsp.
In its most basic form, it is dipped in beaten egg and pan-fried, though it may also be deep-fried in beer or pancake batter. [4] [5] Regional variations [2] [6] may include sliced turkey or caramelized onions. Some variants are served grilled; in other variations, the Monte Cristo is served as an open sandwich, with only the bread egg-dipped ...
Spread mustard on bread. Layer 4 bread slices with Swiss cheese, ham, and cheese again. Place remaining bread slices on top. In a shallow dish, whisk together eggs, milk, salt, pepper, and nutmeg.
A Monte Cristo is a sandwich filled with Swiss cheese, ham, turkey, and Dijon mustard, then dipped in a French toast batter, shallow-fried, and served dusted with confectioners' sugar and a side ...
Monte Cristo sandwich: Nationwide Ham and cheese sandwich dipped in egg and fried Muffuletta: New Orleans: Muffuletta loaf split horizontally and covered with layers of marinated olive salad, mortadella, salami, mozzarella, ham, and provolone Pastrami on rye: Nationwide; origins in New York City: Pastrami on rye bread: Patty melt: Nationwide
In the United States, the Monte Cristo (a ham-and-cheese sandwich often dipped in egg and fried) is popular fare in diners. [7] Variants of the sandwich with substitutions or additional ingredients are given names modeled on the original croque-monsieur, for example:
The Monte Cristo is all three—and doubly a treat for breakfast or dinner when pressed with French toast. ... Get the Monte Cristo recipe. C.W. Newell ... These pan-fried dumplings are a fun snow ...
The recipe has been repeated by numerous sources, including The Life and Cuisine of Elvis Presley and Andurlakis, a chef at the Colorado Mine Company. [6] [7] The Fool's Gold Loaf begins with a loaf of French (which can also be substituted with Italian) white bread that is covered in two tablespoons of margarine and baked in the oven at 350 °F (177 °C) until brown.