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Rodízio (Brazilian Portuguese: [ʁoˈdʒiziu], lit. ' rotation ') is an all-you-can-eat style of restaurant service in Brazilian restaurants where waiters bring a variety of foods repeatedly throughout the meal, until the customer signals that they have had enough.
Churrasco barbecue cooking on a churrasqueira grill. A churrascaria (Portuguese: [ʃuʁɐskɐˈɾi.ɐ]) is a place where meat is cooked in churrasco style, which translates roughly from the Portuguese word for "barbecue".
Stephen Avenue is a major pedestrian mall in downtown Calgary, Alberta, Canada. The mall is the portion of 8 Avenue SW between 4 Street SW and 1 Street SE. It is open to vehicles only from 6:00 p.m. to 6:00 a.m. The street is known for some of Calgary's finest restaurants, cafés, pubs and bars.
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The founders of Fogo de Chão, Arri and Jair Coser, grew up on a traditional Southern Brazilian farm in the Serra Gaúcha.It is here that they learned to cook in the churrasco grilling tradition.Jorge and Aleixo Ongaratto, co-founders of the restaurant, also hailed from the mountainous countryside of Rio Grande do Sul, where they grew up on neighboring ranches. [10]
Churrasco (Portuguese: [ʃuˈʁasku], Spanish: [tʃuˈrasko]) is the Portuguese and Spanish name for grilled beef prominent in South American and Iberian cuisines, and in particular in Bolivia, Brazil, Uruguay, and Argentina. The term is also used in other Spanish- and Portuguese-speaking countries for a variety of different meat products.
Calgary's dense business area comprises the bulk of the downtown community. It is a core of skyscrapers. As of February 2017, eight of the ten tallest buildings in western Canada, and a few of the tallest in the country, are in Calgary. It is arguably the densest downtown area of any city of its size in North America [citation needed]. Many of ...
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