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COCOA (an acronym derived from COunt and COncordance Generation on Atlas) was an early text file utility and associated file format for digital humanities, then known as humanities computing. It was approximately 4000 punched cards of FORTRAN and created in the late 1960s and early 1970s at University College London and the Atlas Computer ...
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Cocoa is a 2018 book by Kristy Leissle, a lecturer in global studies at the University of Washington Bothell. [ 1 ] The book covers cocoa 's history, as well as contemporary production, economics, politics, trade, consumption and geography. [ 2 ]
The cocoa bean, also known as cocoa (/ ˈ k oʊ. k oʊ /) or cacao (/ k ə ˈ k aʊ /), [1] is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted. Cacao trees are native to the Amazon rainforest.
Fine flavour cocoa is cocoa characterized by a complex sensory profile, composed of well-balanced basic attributes with aromatic and flavour notes; the complementary attributes can be clearly perceived and identified in the expression of its aromas and flavours; it results from the interaction between (a) a particular genetic composition, (b ...