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Jack's Bar-B-Que is a barbecue restaurant located on 416 Broadway in Nashville, [1] Tennessee behind the Ryman Auditorium, founded by Jack Cawthon. [2] He has been described as the "Barbeque King of Nashville". [3] Offerings include smoked Tennessee pork shoulder sandwiches, sweet tea, and sides such as macaroni and cheese. The restaurant is ...
Jack's Family Restaurants, LP (doing business as Jack's) is an American fast food restaurant chain, headquartered and based in Birmingham, Alabama. Restaurants feature sit-down dining, drive-thrus and takeout service. The menu features primarily burgers, fried chicken, breakfast and various other fast food items including french fries and soft ...
Lake Elsinore is the largest natural freshwater lake in Southern California.With its own 750-mi 2 (1,900-km 2) watershed, it is situated at the lowest point within the San Jacinto River watershed of 750 sq mi (1,900 km 2) [clarification needed], at the terminus of the San Jacinto River.
The owner of Backwater Jack’s Bar and Grill in Osage Beach, Missouri, defended his Lake of the Ozarks Memorial Day weekend “Zero Ducks Given” extravaganza Wednesday, saying his establishment ...
A very small portion of northeastern Lake Elsinore in the Canyon Hills subdivision [citation needed] is located in the Menifee Union School District for grades K-8, and Perris Union High School District for grades 9–12. Another portion of Lake Elsinore is in the Perris Elementary School District and the Perris UHSD for grades 7-12. [62]
It was built in 1924, and was originally intended to be the "Southern California Athletic and Country Club", catering to the wealthy and famous personalities who frequented Lake Elsinore in the 1920s. However, it never opened due to financial problems and the advent of the Great Depression. Elsinore Naval and Military School from 1955 yearbook
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Fiorella's Jack Stack Barbecue was originally a part of the Fiorella family-owned chain of Smoke Stack Barbecue restaurants, with the original restaurant located on Prospect Avenue in south Kansas City, Missouri. Founded by family patriarch Russ Fiorella in 1957, it eventually opened four more restaurants for the Fiorella family.