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Moose milk is a traditional Canadian alcoholic mixed drink with roots in the historic celebratory events of the Canadian Armed Forces. [1] It is also served at the levée, a New Year's Day celebration held all levels of the Canadian governmental administrations to honour the member of the armed forces, from the federal level to municipalities.
This was then mixed with goat's milk and flavoured with nutmeg and cinnamon to produce an Anglicized version called "moose milk". Today's versions of moose milk, in addition to whisky (or rum) and spices may use a combination of eggnog and ice cream, as well as other alcoholic supplements. The exact recipes used by specific groups may be ...
Fix – traditional long drink related to Cobblers, but mixed in a shaker and served over crushed ice; Fizz – traditional long drink including acidic juices and club soda, e.g. gin fizz; Flip – traditional half-long drink that is characterized by inclusion of sugar and egg yolk; Julep – base spirit, sugar, and mint over ice.
As bright red and bold as its alcoholic counterpart, the St. Agrestis Non-Alcoholic Phony Negroni is an excellent remake of a classic Negroni. Aside from its vibrant hue, the flavor is on par, too.
But when omitting alcohol from a drink you need to consider a range of factors: alcohol adds body and richness to drinks, it balances sweet flavors, and its astringency adds texture.
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Non-alcoholic drinks Can of Canada Dry ginger ale at Lake Louise, Alberta. "Dry" ginger ale was developed by John J. McLaughlin in 1904. Red Rose "orange pekoe" tea. The Red Rose Tea company was founded in Saint John, New Brunswick in 1894, and is currently headquartered in Toronto. Bagged milk; Brio chinotto