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ChopChop: The Fun Cooking Magazine for Families is a quarterly children's magazine published by ChopChop Kids, Inc., a 501(c)(3) nonprofit organization founded in 2010 by cookbook author Sally Sampson. [1] [2] It is based in Watertown, Massachusetts, United States.
Get a free issue of Cooking Club magazine when you sign up for a free 30-day trial membership with the Cooking Club of America. The magazine has recipes, advice, and articles on making tasty meals ...
Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.
Circulation grew from an initial 25,000 to 600,000 in 2004 and one million subscribers in 2007, maintaining a growth rate substantially higher than the general category of cooking magazines. [5] In 2009, Cook's Illustrated magazine had 1.2 million subscribers, a figure that grew by 11% on average over the previous nine years. [ 4 ]
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In 2012, Reader's Digest combined Healthy Cooking with Taste of Home. [5] In 2013, Taste of Home began hosting Gingerbread BLVD, featuring an interactive, full-scale gingerbread house in New York City created during the holiday season. [6] As of 2019, Taste of Home had over 12 million readers. [1]
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