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Photo: Shutterstock. Design: Eat This, Not That!When you're craving something salty, pretzels really hit the spot. They're crunchy and pair well with just about anything. Many people consider ...
Snack idea: Ditch high-sodium chips and look for whole-grain, low/no salt pretzels to prevent bloating while sitting still for a few hours. Snack idea: Enjoy a few dark chocolate nuts or pieces of ...
Looking to fuel your day with a sugar-free or low-sugar snack? Try one of these healthy sugar-free snack recommended by nutritionists to skip the sugar crash.
Some bakeries offer pretzels made of different flours, such as whole wheat, rye or spelt. In Bavaria, lye pretzels accompany a main dish, such as Weisswurst sausage. The same dough and baking procedure with lye and salt is used to make other kinds of "lye pastry" ( Laugengebäck ): lye rolls , buns, croissants, and even loaves ( Laugenbrötchen ...
Working with 1 dough piece at a time, roll into a 22-inch-long rope and fold into a pretzel shape: first, make a tall, skinny U shape, then cross the ends down and across each other to the opposite sides of the U. Pinch the pretzel to hold its shape. Form the other pretzels and let them rest for 20 minutes. Preheat the oven to 425°F.
Typically they are cut in half and buttered, as large soft pretzels often are in Germany and Switzerland as well. Other toppings for lye rolls nowadays also include poppy, sesame, and other seeds as an alternative to the usual salt. In Germany, they are sold in many shapes and forms, with many having unique names. [3]