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A piece of Bánh giò. Bánh giò is a Vietnamese steamed pyramid-shaped savory rice cake. It is made with a filling of ground pork, wood ear mushrooms, and onions covered with a thin layer of glutinous rice flour dough and wrapped with banana leaves.
Xôi lạp xưởng or xôi lạp xường – served with Chinese sausage, meat floss and boiled quail egg; Xôi pate – served with pâté and ham; Xôi sắn or xôi khoai mì – cooked with cassava; Xôi thập cẩm – subgum xôi; Xôi thịt kho – served with thịt kho tàu (caramelized pork and eggs)
Outside the city of Huế, it is called bún bò Huế to denote its origin. Within Huế and surrounding cities, it is known simply as bún bò.The broth is prepared by simmering beef bones and beef shank with lemongrass, and then seasoned with fermented shrimp sauce and sugar for taste.
Other types of meat, prepared in various ways, may be served with the broken rice. Barbecued beef, pork, or chicken are common choices and are served with the broken rice. The rice and meat are accompanied by various greens and pickled vegetables, along with a prawn paste cake (chả tôm), steamed egg (trứng hấp) and grilled prawns.
The most popular variety is bánh mì thịt, thịt meaning "meat". Bánh mì thịt nguội (also known as bánh mì pâté chả thịt, bánh mì đặc biệt, or "special combo") is made with various Vietnamese cold cuts, such as sliced pork or pork belly, chả lụa (Vietnamese sausage), and head cheese, along with the liver pâté and ...
Caramelized pork and eggs or thịt kho tàu is a Vietnamese dish that consists of small pieces of marinated pork and boiled eggs braised in coconut juice. [1] Along with being a familiar part of an everyday meal in Vietnam, thịt kho tàu also holds significance as one of the traditional dishes during Tết (Vietnamese New Year).
Bò nướng lá lốt ("grilled beef in lolot leaf") or thịt bò lá lốt, bò lá lốt is a dish consisting of Vietnamese beef in lolot leaves, which are called "betel" leaves by some English magazines.
Bánh tét – log-shaped cylindrical glutinous rice cake, wrapped in a banana leaf and filled with a meat or vegetarian filling; Bánh trôi (lit. ' floating rice cake ') – served together with bánh chay; Bánh tổ – a round, golden/taupe colored, sticky cake served for new years. It's made of glutinous rice flour, sugar, water, and ...