Search results
Results From The WOW.Com Content Network
'Vitelotte', also called Vitelotte noire, Négresse [1]: 150 or Truffe de Chine, [2] is a gourmet French variety of blue-violet potato. [3] It has been cultivated in France at least since the early nineteenth century.
Baco noir was the target of a vine-pull program in Canada in the early 1980s, which means that there are few older plots of this variety left in Canada. Some of the oldest Baco Noir vineyards in Ontario were shovel-planted by Henry of Pelham Winery ’s co-founders, Paul, Matt, and Daniel Speck, in 1984 in the Short Hills Bench of the Niagara ...
A Mondeuse noire wine from 2007 when Bugey was a Vin Délimité de Qualité Supérieure (VDQS) classified wine. In 2009, there were 300 hectares (741 acres) of Mondeuse noire planted in France the vast majority of it in the Savoie wine region and the departments of eastern France. [ 3 ]
Vin délimité de qualité supérieure (French pronunciation: [vɛ̃ delimite də kalite sypeʁjœʁ], "delimited wine of superior quality"), usually abbreviated as VDQS, was the second highest category of French wine, below appellation d'origine contrôlée (AOC) in rank, but above vin de pays (country wine). [1]
A vin de liqueur (French) or mistela (Spanish) is a sweet fortified style of French wine and Spanish wine that is fortified with brandy to unfermented grape must. The term vin de liqueur is also used by the European Union to refer to all fortified wines .
A majority of the vineyards are located to the east of the town and are only eligible for the village appellation: "97 ha, mostly of thin but well-drained clay-limestone soils, covered with pebbles and limestone scree.These produce wines which balance depth and richness with elegance and breed; Often described as silky, these wines are marked by finesse and perfume, which, along with their ...
Coq au vin (/ ˌ k ɒ k oʊ ˈ v æ̃ /; [1] French: [kɔk o vɛ̃], "rooster/cock with wine") is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic.A red Burgundy wine is typically used, [2] though many regions of France make variants using local wines, such as coq au vin jaune (), coq au riesling (), coq au pourpre or coq au violet (Beaujolais nouveau), and ...
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Donate; Pages for logged out editors learn more