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Fry Bread is a beloved tradition in the United States. Serve it up savory as Navajo Tacos or go the sweet side and serve it up with a little honey butter and powdered sugar. This recipe comes from an Aunt who lived among a local Native American tribe for many, many years.
Try this Native American fry bread at your next get-together! Fry bread is delicious- crispy on the outside and soft inside. The best part? It's easy to make!
Fry bread is easy to make with this 4-ingredient dough recipe. The fried bread is perfectly crisp outside and soft inside — so good with jam or honey!
Fry bread (aka Navajo fry bread) is a common recipe among many Native American tribes in the United States. Soft and puffy on the inside and lightly crisp on the outside, fry bread is a savory (and sometimes sweet) pan-fried flatbread that can be enjoyed in several ways.
Homemade Fry Bread. Crispy, doughy and totally delicious, this fry bread is fantastic with nearly any sweet or savory topping you can think of. We love it with a little butter, a drizzle of honey and a squeeze of lemon. —Thelma Tyler, Dragoon, Arizona.
Authentic Indian Fry Bread is a classic Navajo recipe where dough is deep fried until puffy, golden and crispy, then served with sweet or savory toppings.
Ingredients: View All. What is Fry Bread? Fry bread is a flat, fried bread made with straightforward ingredients and served in both sweet and savory ways. It was created by Native Americans in the 1800s and is still a widely loved food nationwide.