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  2. A Week With the DASH Eating Plan - NHLBI, NIH

    www.nhlbi.nih.gov/sites/default/files/publications/WeekOnDASH.pdf

    The DASH eating plan requires no special foods and has no hard-to-follow recipes. The following DASH menus allow you to plan healthy, nutritious meals for a week. There are a variety of delicious whole foods that fill you up while fueling your body and lowering your blood pres-sure and cholesterol levels.

  3. DASH Eating Plan - Veterans Affairs

    www.nutrition.va.gov/docs/UpdatedPatientEd/DASHEatingPlan2019.pdf

    The Dietary Approaches to Stop Hypertension (DASH) eating plan is a way of eating that helps reduce high blood pressure. It is full of fruits, vegetables, and fat-free or low-fat dairy. This eating plan also includes whole grain foods, fish, poultry, and nuts.

  4. Your Guide to Lowering Your Blood Pressure with DASH - NHLBI, NIH

    www.nhlbi.nih.gov/files/docs/public/heart/new_dash.pdf

    The DASH eating plan follows heart healthy guidelines to limit saturated fat and cholesterol. It focuses on increasing intake of foods rich in nutrients that are expected to lower blood pressure, mainly minerals (like potassium, calcium, and magnesium), protein, and fiber. It includes nutrient-rich foods so that it meets other

  5. The DASH Eating Plan to Lower Blood Pressure and Cholesterol

    www.sutterhealth.org/pdf/services/heart-vascular/hypertension-dash-diet.pdf

    The Dietary Approaches to Stop Hypertension (DASH) diet is a heart-healthy eating plan proven to reduce cholesterol and blood pressure. Research shows that, if you have high blood pressure, following the DASH diet can lower your systolic blood pressure by as much as 11 points. Now that is a recipe for better health!

  6. The DASH Diet - The Kidney Dietitian

    thekidneydietitian.org/wp-content/uploads/2020/07/DASH-Handout.pdf

    The DASH diet (or “Dietary Approaches to Stop Hypertension”) has been shown to be the most effective diet to lower blood pressure. The DASH diet is rich in fruits, vegetables and dairy.

  7. DASH Eating Plan - Veterans Affairs

    www.nutrition.va.gov/docs/UpdatedPatientEd/DASHEatingPlanOCT2021.pdf

    The Dietary Approaches to Stop Hypertension (DASH) eating plan is a way of eating that helps lower high blood pressure. This eating plan is rich in fruits, vegetables, and fat-free or low-fat dairy products. It also emphasizes intake of other heart healthy foods, such as whole grains, fish, poultry, and nuts.

  8. healthy living DASH Diet - Kaiser Permanente

    kpwellnessu.kaiserpermanente.org/wp-content/uploads/2022/02/DASH-diet.pdf

    The DASH (Dietary Approaches to Stop Hypertension) eating plan is rich in whole grains, vegetables, fruits, and dairy products that are low in fat and fat-free. The DASH diet approach has been shown to improve health.

  9. In Brief: Your Guide to Lowering Your Blood Pressure with DASH

    health.students.vcu.edu/media/student-affairs-sites/ushs/docs/DASHDiet.pdf

    The DASH eating plan is rich in fruits, vegetables, fat-free or low-fat milk and milk products, whole grains, fish, poultry, beans, seeds, and nuts. It also contains less salt and sodium; sweets, added sugars, and sugar-containing beverages; fats; and red meats than the typical American diet.

  10. The DASH Eating Plan - UNC Medical Center

    www.uncmedicalcenter.org/.../5261/pdf_medctr_carolina-advanced-healthdash_diet.pdf

    The DASH Eating Plan The DASH eating plan follows heart healthy guidelines to limit saturated fat and cholesterol. It focuses on increasing intake of foods rich in nutrients that are expected to lower blood pressure, mainly minerals (like potassium, calcium, and magnesium), protein, and fiber. The . DASH

  11. DASH DIET PLAN - UTMB Health

    www.utmb.edu/food/Resources/nutrition_list/MHC-2022 DASH Diet Plan.pdf

    DASH guidelines are provided by the Dietary Approach to Stopping Hypertension Collaborative Research Group. VEGETABLES. Eat 4-5 servings a day. CHOOSE DO NOT CHOOSE. Canned vegetables, with no added salt • Baked beans. Raw vegetables • Sauerkraut. Fresh or frozen vegetables, cooked without salt • Pickles and pickled vegetables.